Month: February 2026

  • Lasagna

    Lasagna

    I was lucky enough to go to Italy when I was younger for a school trip, and while there, had the most amazing lasagna at a little diner in Rome. After years of trial and error, I have managed to PERFECTLY recreate the flavor! Also I have perfected making it ahead of time and freezing…

  • Chicken & Sausage Gumbo

    Chicken & Sausage Gumbo

    For Mardi Gras, sharing my recipe for chicken and sausage gumbo.

  • Balsamic Glaze Chicken

    Balsamic Glaze Chicken

    For Valentine’s Day this year, I have a very succulent 1 pan dish for balsamic glaze chicken! With plenty of mushrooms and onions, I recommend you have this with steamed broccoli and red skin mashed potatoes.