
Category: Entree
-

In 2025, there was a viral trend going around online, making döner kebabs in your oven using parchment paper. I have always been more partial to Greek gyros personally, so I hybridized that cooking method with the seasoning from my Greek pork roast. The result? Gyro at home!
-

I was lucky enough to go to Italy when I was younger for a school trip, and while there, had the most amazing lasagna at a little diner in Rome. After years of trial and error, I have managed to PERFECTLY recreate the flavor! Also I have perfected making it ahead of time and freezing…
-

For Mardi Gras, sharing my recipe for chicken and sausage gumbo.