Month: May 2026
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Made with green Tabasco, this wing was one of the first I came up with. About half as spicy as the classic buffalo sauce, its flavor focuses on the savory tang of green chiles, with garlic and celery notes. Also, was the first wing sauce I have entered at the National Buffalo Wing Fest Creative…
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My dad had the brilliant idea when I was growing up to try making fresh meatballs in the microwave; absolute game changer. The microwave uniformly cooks the meatballs all the way through. So leveraging this cooking method, along with some research online, I put together this meatball sub recipe! Also, if you are making a…
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Compiling a couple recipes into one post here, all of these cookie recipes work really well if you freeze the balls of dough on the day of making them, then you can just pull a couple out and bake straight from frozen; homemade, freshly baked cookies whenever you want!
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Doing something a bit different this week, instead of a specific recipe, going to recommend 10 unique ingredients for you all to look for in stores and experiment with!
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I have a couple relatives who have allergic reactions to MSG; as a result, every year for Thanksgiving, we buy an organic turkey, because it means no brine, and therefore, no MSG. Unfortunately, the lack of brine also tends to result in a drier and less flavorful bird. Well I did the research, then a…
