Named because it seems whenever I fix these pork chops, it rains. Mother Nature weeps for she cannot taste.

Used my Cuban Pork Roast recipe as the basis for this, then reworked it significantly for a delicious hatch Chile roast, it has a little heat, but mostly a very savory umami flavor. Excellent for burritos!

My siblings challenged me to recreate a certain fast food chains signature chicken dish, but make it gluten free. Challenge accepted and CLEARED! Warning, this is VERY peppery though.

I have some relatives near Philly, so have been able to get some pretty decent Philly Cheesesteaks with provolone instead of cheese whiz (personal preference, sue me!). This is my recreation of them, I’m pretty proud of how they have come out! ALSO, check the bottom of this post for some general house-keeping!

A Bahn-Mi is the classic French-Vietnamese fusion sandwich consisting of pork, pickled veggies, and a tad bit of mayo. I came up with this version by incorporating additional Asian cuisines into one delightfully spiced and creamy sandwich. The name comes from the titular road in my hometown of Fairfax, which has a wide variety of Asian restaurants.