Category: Wings
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Made with green Tabasco, this wing was one of the first I came up with. About half as spicy as the classic buffalo sauce, its flavor focuses on the savory tang of green chiles, with garlic and celery notes. Also, was the first wing sauce I have entered at the National Buffalo Wing Fest Creative…
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Figure we should kick off this blog with some appropriate dishes for the Super Bowl, so why not cover how to take your Buffalo wings to the next level? I took note of what various competitors did at the National Buffalo Wing Festival the last two years to make their Buffalo sauces taste even better…
The Flavor Hole 