Tried an experiment, instead of layering brownie batter and chocolate chip cookie dough together and baking it, I mixed the recipes together to create a single batter. The end result: a moist brownie with a delightful cookie crust. Combine with a cupcake pan and Bailey’s Irish Frosting gives you an extremely rich dessert.
Ever wanted to make those rich, dense brownies you find at coffee shops, that somehow have the crunch and chewy exterior, yet are very dense and moist in the interior? Do I have the brownie recipe for you!